♻️ Used
• Versatile 34 cm Carbon Steel Wok: The YOSUKATA flat-bottom wok is suitable for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and smoking, making it ideal for preparing a wide variety of Asian dishes.
• Pre-Seasoned & Ready to Use: Pre-seasoned at high temperatures for convenient initial use, with no additional burning required. Regular seasoning with oil helps develop a natural non-stick surface without synthetic coatings.
• Heavy-Duty Carbon Steel Construction: Made from durable 15-gauge carbon steel for excellent heat resistance and high-temperature cooking, weighing approximately 1.85 kg for a sturdy, traditional feel.
• Ergonomic Wooden Handle: Features a comfortable, non-slip wooden handle for secure handling during cooking, while the deep wok design provides ample space for preparing different meals.
• Universal Stovetop Compatibility: The flat-bottom design works with gas, electric, ceramic, and induction cooktops, as well as open fires. Suitable for indoor and outdoor cooking, with a care guide covering seasoning, cleaning, and rust prevention included.
